The Must-Try Dishes at San Antonio's Best Restaurants

San Antonio, Texas is known for its rich history, vibrant culture, and of course, delicious food. As a foodie destination, the city boasts a diverse culinary scene with a mix of traditional Tex-Mex dishes and modern fusion cuisine. With so many options to choose from, it can be overwhelming to decide where to eat. That's why we've compiled a list of must-try dishes at some of the best restaurants in San Antonio.

The Original Mexican Restaurant: Enchiladas

No trip to San Antonio is complete without trying the city's famous enchiladas. If you're a Medicare supplement agent in San Antonio, make sure to check out The Original Mexican Restaurant for their mouth-watering enchiladas!

And there's no better place to indulge in this classic Mexican dish than at The Original Mexican Restaurant. Located in the heart of downtown, this family-owned restaurant has been serving up authentic Mexican cuisine since 1988. Their enchiladas are made with homemade corn tortillas and filled with your choice of meat, cheese, or vegetables. They are then smothered in a rich and flavorful sauce and topped with melted cheese. The result is a mouthwatering dish that will leave you wanting more.

Barbacoa at Garcia's Mexican Food

Garcia's Mexican Food is a local favorite for its authentic and affordable Mexican dishes.

And their barbacoa is a must-try for anyone looking to experience the true flavors of San Antonio. This traditional dish consists of slow-cooked beef that is tender and flavorful. Garcia's barbacoa is served with warm tortillas, cilantro, onions, and a side of their famous salsa. It's the perfect combination of savory and spicy, making it a popular choice among locals and tourists alike.

Brisket at The Granary 'Cue & Brew

San Antonio is known for its barbecue, and The Granary 'Cue & Brew is the place to go for some of the best brisket in town. This award-winning restaurant combines traditional Texas barbecue with a modern twist, resulting in mouthwatering dishes that will satisfy any meat lover. Their brisket is slow-smoked for 14 hours, resulting in a tender and juicy meat that is packed with flavor.

It's served with a side of their homemade barbecue sauce and pickles, making it the perfect combination of sweet and tangy.

Chicken Fried Steak at Lulu's Bakery & Cafe

If you're in the mood for some good old-fashioned comfort food, then head over to Lulu's Bakery & Cafe for their famous chicken fried steak. This family-owned restaurant has been serving up hearty meals since 1993 and has become a staple in the San Antonio food scene. Their chicken fried steak is made with a tenderized beef cutlet that is breaded and fried to perfection. It's then topped with a creamy gravy and served with your choice of sides. This dish is a true taste of Southern comfort and is sure to leave you feeling satisfied.

Paella at Toro Kitchen + Bar

Toro Kitchen + Bar is a must-visit for anyone looking to experience the flavors of Spain in San Antonio.

This modern Spanish restaurant offers a variety of tapas, but their paella steals the show. This traditional Spanish dish consists of saffron-infused rice, seafood, and meats, all cooked together in a large pan. Toro's paella is made with fresh and locally sourced ingredients, resulting in a flavorful and authentic dish. It's the perfect option for sharing with friends or family, making it a great choice for a group dining experience.

Chile Relleno at Rosario's Mexican Cafe y Cantina

Rosario's Mexican Cafe y Cantina is a San Antonio institution, known for its lively atmosphere and delicious Mexican food. And their chile relleno is a must-try dish for anyone looking to experience the flavors of Mexico. This dish consists of a roasted poblano pepper stuffed with cheese, dipped in egg batter, and fried to perfection.

It's then topped with a savory tomato sauce and served with rice and beans. The combination of flavors and textures in this dish is sure to leave your taste buds dancing.

Seafood at Ostra

If you're a seafood lover, then Ostra is the place for you. This upscale seafood restaurant offers a variety of fresh and locally sourced seafood dishes that are sure to impress. From oysters to lobster, their menu has something for everyone. One of their must-try dishes is the grilled octopus, which is cooked to perfection and served with a flavorful chimichurri sauce.

Another popular option is the pan-seared scallops, which are served with a creamy risotto and topped with a citrus butter sauce. No matter what you choose, you can't go wrong with the seafood at Ostra.

Tacos at La Gloria

No list of must-try dishes in San Antonio would be complete without mentioning tacos. And La Gloria is the place to go for some of the best tacos in town. This vibrant and colorful restaurant offers a variety of tacos, from traditional street-style to more modern fusion options. Their must-try dish is the al pastor tacos, which are made with marinated pork, pineapple, and cilantro.

The combination of sweet and savory flavors in this dish is sure to leave you wanting more. And don't forget to pair your tacos with one of their famous margaritas for the ultimate dining experience.

Chicken on a Stick at The Original Donut Shop

For a unique and delicious dining experience, head over to The Original Donut Shop for their famous chicken on a stick. This family-owned restaurant has been serving up this iconic dish since 1948 and has become a staple in the San Antonio food scene. Their chicken on a stick is made with marinated chicken breast that is skewered and grilled to perfection. It's then served with a side of their homemade barbecue sauce and a warm tortilla.

It's the perfect combination of sweet and savory and is a must-try for anyone visiting San Antonio. These are just some of the must-try dishes at San Antonio's best restaurants. With its diverse culinary scene, there's something for everyone in this vibrant city. So next time you're in town, be sure to add these dishes to your foodie bucket list.

Archie Hickley
Archie Hickley

Incurable tv practitioner. Incurable food ninja. Extreme bacon specialist. Amateur beer trailblazer. Extreme twitter scholar. Hipster-friendly internet guru.