How many sections can be booked for private events at Rebelle?

Rebelle is an exclusive seafood restaurant located in the historic St Anthony Hotel in downtown San Antonio, Texas. Known for its excellent dining experience and first-class cuisine, Rebelle has become one of the most sought-after restaurants in the city. With a rich history dating back to 1908, Hotel St Anthony is not only a four-star hotel, but also a historic landmark. And with the free valet service offered to Rebelle diners, it's no wonder that this restaurant has become a favorite with locals and tourists alike.

At the helm of Rebelle's kitchen is the world-famous chef Stephan Bowers, who brings his experience and creativity to every dish served at the restaurant. With his unique culinary style and attention to detail, Chef Bowers has raised the Rebelle menu to new heights, making it a must-see destination for foodies. But aside from its exceptional food and service, Rebelle also offers a unique experience for private events. The restaurant has several sections that can be reserved for private events, including the full purchase option.

This allows guests to enjoy an exclusive and intimate dining experience with the group of friends or colleagues of their choice. The St Anthony Hotel, where Rebelle is located, is renowned for its grandeur and elegance. It has hosted numerous foreign presidents and dignitaries over the years, making it a popular choice for conferences and events. With its rich history and luxurious amenities, it's no surprise that many consider it one of the best hotel restaurants in downtown San Antonio.

For those looking to host a private event at Rebelle, there are several options available. The restaurant offers different sections that can be booked separately or combined to get a full ticket. This allows guests to customize their event according to their preferences and needs. One of the sections available for private events is the main dining room.

This elegant space can accommodate up to 60 people and has stunning views of the hotel's courtyard. With its high ceilings, crystal chandeliers and luxurious decor, the main dining room offers a sophisticated and intimate setting for any event. Another option is the chef's table, which offers a more interactive and personalized experience. Located in the heart of the kitchen, this section seats up to 12 guests and allows them to witness Chef Bowers and his team in action.

Guests can also enjoy a personalized menu and a wine pairing selected by Chef Bowers himself. For larger events, Rebelle offers the private dining room, which seats up to 100 guests. This versatile space can be divided into two smaller rooms for more intimate meetings or combined for a larger event. With its elegant decor and state-of-the-art audiovisual equipment, the private dining room is perfect for corporate events, weddings or any special occasion.

And for those looking for a truly exclusive experience, Rebelle also offers a complete purchase option. This allows guests to have the entire restaurant to themselves, including the three sections mentioned above. With this option, guests can enjoy total privacy and have full control over the menu and event details. In addition to its exceptional event spaces, Rebelle also offers first-class service and customizable menus for private events.

The restaurant's specialized event team works closely with guests to ensure that every detail is taken care of, from menu planning to decoration and entertainment. In conclusion, Rebelle at the St Anthony Hotel is not only known for its exceptional seafood dishes, but also for its unique event spaces that suit a variety of occasions. With its rich history, luxurious amenities and world-famous chef at the helm, it's no wonder that Rebelle has become one of the best restaurants in San Antonio, Texas. Whether you're hosting a small, intimate gathering or a large event, Rebelle has the perfect space and menu to make it a memorable experience.

Archie Hickley
Archie Hickley

Incurable tv practitioner. Incurable food ninja. Extreme bacon specialist. Amateur beer trailblazer. Extreme twitter scholar. Hipster-friendly internet guru.